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WHO report: 630-million years of healthy life lost in Africa

Nearly 630-million years of healthy life were lost in 2015 due to the diseases afflicting the population across the World Health Organisation's (WHO's) 47 member states in Africa...

28 Mar 2019

International push to improve food safety

Greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development...

18 Feb 2019

5 ways our food supply chain will transform in 5 years

IBM has revealed the five significant changes driven by innovation in science and technology that will transform every stage of the food supply chain within the next five years...

14 Feb 2019

Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

How a better understanding of the seven ages of appetite could help us stay healthy

Recent research has highlighted that the abundance of food cues - smells, sounds, advertising - in our environment is one of the main causes of overconsumption...

By Alex Johnstone 7 May 2018

Scientists are breeding super-nutritious crops to help solve global hunger

Micronutrient deficiencies, also known as hidden hunger, occurs when there is a lack of essential vitamins and minerals in a person's diet. Supplementation and food fortification has long been used around the world to alleviate micronutrient deficiencies...

By Heather Ohly, Nicola Lowe 23 Jan 2018

Fewer crops are feeding more people worldwide - and that's not good

Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...

By Karl Zimmerer 1 Dec 2017

Study: Few nations see beyond hunger in fighting malnutrition

Food alone cannot solve the world's malnutrition crises but only three countries are looking beyond hunger to the other major driver...

By Matthew Ponsford 28 Aug 2017

Poor nutrition stalks SADC

According to the SADC regional vulnerability assessment analysis, about 30 percent of the region's population is malnourished. Malnutrition is a critical risk factor in most countries...

By Hlupekile Nkunika 31 Dec 2015

Africa lifts SA fruit and veg retailers

African markets to the northern parts of SA are proving lucrative for local fruit and vegetable retailers, with business accounting for at least 10% of turnover for the sector.

By Shannon Sherry 16 Aug 2013

Africa's food security improves

Food security in the sub-Saharan African region improved this year because of greater food availability and income growth‚ the DuPont global food security index shows.

7 Aug 2013

Nestle remains a target in Zimbabwe

International refined foods manufacturer Nestle invested US$12m into its Zimbabwean operations in 2012 despite the uncertainty surrounding its future in Zimbabwe as the government has not yet decided upon its indigenisation compliance plans. However‚ the Swiss company has reiterated its commitment to its operations in the country.

By Tawanda Karombo 4 Jan 2013


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