Across Africa fast food restaurants have spread at a rapid rate, driven by rising income levels, rapid urbanisation and changing eating habits and lifestyles...
James Boafo 11 Feb 2021
Our recent study shows that global commercial milk formula sales are booming. Between 2005 and 2019, world milk formula sales more than doubled from 3.5kg to 7.4kg per child...
What a year 2020 has been! So, we've curated the year's most popular articles, most-read contributors and brand press offices with the most views on Bizcommunity's Healthcare platform into our #BestofBiz2020 list
According to a new report released this week by a commission of over 40 child and adolescent health experts from around the world, no single country is adequately protecting children's health...
We've compiled our annual #BestofBiz 2019 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views...
New expectations of transparency and authenticity in business means things like organisational purpose, brand stories, how your company does things, what it believes in and what it stands for, can all play a part in how your company sees itself and how it is seen by others...
Bizcommunity.com 2 Oct 2019
African startups Shopit, Exportunity and Wakulima from South Africa, Benin and Tanzania respectively, emerged the winners of the Nestlé Research and Development sub-Saharan innovation challenge...
Since 2001, Bizcommunity anticipated the role of company culture as intellectual capital. Biz Press Offices are a "glass box" game changer, offering a window into 18 industry communities...
Bizcommunity.com 23 Jul 2019
Nestlé has launched a Research and Development (R&D) innovation challenge in sub-Saharan Africa to provide a platform for startups and universities to contribute to local sustainable growth...
Nearly 630-million years of healthy life were lost in 2015 due to the diseases afflicting the population across the World Health Organisation's (WHO's) 47 member states in Africa...
Greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development...
IBM has revealed the five significant changes driven by innovation in science and technology that will transform every stage of the food supply chain within the next five years...
Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...
Kristie Ebi 13 Jun 2018
Recent research has highlighted that the abundance of food cues - smells, sounds, advertising - in our environment is one of the main causes of overconsumption...
Alex Johnstone 7 May 2018
