Hendrick's Gin has releases a new quinine cordial for bartenders. Combining lavender and orange distillates with extracts of orange blossom, wormwood and holy thistle, Quinetum's core ingredient of cinchona succirubra bark is balanced for a more rounded and workable liquid. The recipe created by Master Distiller, Lesley Gracie, is inspired by the work of Thomas Whiffen, a pioneering mathematician and chemist who did much to develop the use of quinine in the 19th century. Quinetum has a base of glycerol and a small amount of sugar syrup and citric acid. The product is 4% ABV. 28 Nov 2014
Both Robertson Winery and Fleur du Cap have released a new Sauvignon Blanc for summer. 24 Nov 2014
Aimed at the health-conscious consumer who wants a convenient but sustainable eating lifestyle, FitChef offers a nutritional ready-meal alternative for a variety of dietary needs - from weight management to sports fuel, or just good healthy food - delivered right to your door. 21 Nov 2014
Über Flavour Brews are made using 100% fresh fruit juice and Rooibos sourced from the northern parts of the Western Cape. High in antioxidants, they are available in three variants - Honey and Lemon, Apple and Cinnamon, and Mango and Vanilla. 21 Nov 2014
Marina Sea Salt has grown from a small family business to a leading national salt supplier in South Africa. The saltpans are situated on rich historical land, believed to be amongst the first saltpans in South Africa, as local inhabitants already gathered salt in these pans in the late 1700s. Today, thanks to a long-term-lease with the local Bethelsdorp Salt Pans Board, Marina Sea Salt is cultivating these same saltpans. 20 Nov 2014
Chicken producers have cut back on volumes over the past two years as pressure on disposable incomes and strikes have forced some consumers to switch to other proteins such as polony and beans, says MD of Afgri's foods division Izaak Breitenbach. 14 Nov 2014
After 12 months of extensive global consumer research, what is now positioned as the Scottish Leader Original has been reformulated with improved body and balance, as Scottish Leader Signature. The blend of top malt and grain whiskies is the recipe by Burn Stewart master distiller, Ian MacMillan and now has a warm, honey sweet and delicately smoky taste with a silky smooth finish. It has also been repackaged to signify the change. 12 Nov 2014
For the festive season, two new vodkas have been launched on the South African market - Skyy Infusions Vanilla Bean and Russian Bear Single Batch. 4 Nov 2014
Featuring four variants, the newly-launched Sasko Plus+ range is low-GI, enriched with vitamins and dietary fibre, has a softer texture and is loaded with all-round goodness. The range is also suitable for vegans and is Halaal and Kosher endorsed. 27 Oct 2014
Nederburg has added a Sauvignon Blanc and Merlot to its 56HUNDRED range, adding to the original Chenin Blanc and Cabernet Sauvignon. 10 Oct 2014
Sir Fruit has launched a new berry juice just in time for summer and has built a berry detonator so people of all ages can join in the fun and burst some berries to create their very own berry art. The newest addition is bursting with whole blended blackcurrants, strawberries, raspberries and pressed apple juice and is packed with pips and bits that make this new berry juice special. 9 Oct 2014
What is it about this frozen dessert that appeals to consumers and is seeing the emergence of numerous frozen yoghurt businesses all over the world and in South Africa? 2 Oct 2014
A limited edition of Savanna Dry Angry Lemon, available for this summer only, has been released to create some excitement in the cider category. Playing on the quirky side of dry, it is a cider with a splash of lemon, for a distinctively fresh taste. 2 Oct 2014
Fruitree, a juice brand in Pioneer Foods' Groceries Division, has introduced a new 2L Orange Squash to their existing range of juices. 25 Sep 2014
Oral-B has launched its toothpaste in South Africa. With a powerful combination of ingredients, this new toothpaste reportedly helps prevent cavities, eliminates bad breath, staining, heat and cold sensitivity, tartar, plaque and gum problems relating to poor oral hygiene. 23 Sep 2014
Walker Bay has released its new Fairtrade Rosé, the De Bos Walker Bay 47 Varietal Rosé, made from 47 varietals. 18 Sep 2014
Capitalising on the growth in the flavoured beer market, the latest beer extension is Castle Lite Lime. Flavoured beer is considered one of the fastest-growing sectors in the beer market globally, growing 7% by volume in 2013, according to Euromonitor International. 4 Sep 2014
Using natural organic methods, the Avondale organic wine farm produces seven natural wines. Proprietor Johnathan Grieve pioneered the organic-biodynamic-scientific approach he calls BioLOGIC. It works as a dynamic system in which soil and water, plants, animals and people and energy are part of a complex web of relationships and networks, interconnected and interdependent. 12 Aug 2014
De Krans Wine Cellar, situated in Calitzdorp and famed for its port production, has released its new Chardonnay 2013, Tinta Barocca Rosé 2014 and Cabernet Sauvignon 2013. Displaying a new label, all three wines are Origin of Calitzdorp. 8 Aug 2014
A new, limited offering from Castle Milk Stout, chocolate infused stout at 4.5% ABV, brewed with real cocoa hit the bottle store shelves on Saturday 19 July 2014. 25 Jul 2014
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