Advertise on Bizcommunity

Subscribe to industry newsletters

#AfricaMonth

These CRISPR-modified crops don't count as GMOs

Powerful genetically modified plant technologies can quickly yield new plant varieties, but their adoption has been controversial. But now a new genome-editing technology known as CRISPR may offer a good alternative...

By Yi Li 3 days ago

Toward sustainable ammonia production

Ammonia is a critical ingredient in agricultural fertilisers. With a growing world population, escalating demand for food and energy and the looming perils of fossil fuel induced climate change, there is an urgent need to make ammonia synthesis more sustainable by using renewable energy sources...

By Xiaofeng Feng 22 May 2018

Can bees battle climate losses? Harvests aren't sweet as hoped, farmers say

Beekeeping is supposed to help farmers hold onto an income as crops fail during drought - but dry weather is hurting bees too...

By Moraa Obiria 21 May 2018

More scientists, researchers needed for interdisciplinary plant disease research network

The Connected Virus Network Launch Conference drew dozens of world-class researchers from sub-Saharan Africa and the UK, confirming a growing network whose collaborations promises to yield solutions to devastating crop diseases...

18 May 2018

Data-bait: Using tech to hook globe's multi-billion-dollar fishing cheats

"The industry is developing very fast ... basically, the oceans will be fully traceable. There is no place to hide..."

By Thin Lei Win 16 May 2018

Can meat exports be made humane? Here are three key strategies

What do we need to do to humanely sell meat to the world? Three experts: an agricultural specialist, a veterinarian and a religious scholar, answer...

By Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

25 Apr 2018

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

25 Apr 2018

Dangerous hitchhikers: New measures to help stop the spread of plant pests across borders

The CPM has adopted new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally...

24 Apr 2018

Papers to help improve labour safety in agriculture, forestry sectors

The back-breaking jobs in the agriculture and forestry sectors are some of the most dangerous. To reduce health risks, FAO has published two papers mapping ways to improve worker health and safety...

19 Apr 2018

Honeybees hog the limelight, yet wild insects are the most important and vulnerable pollinators

A broad library of evidence suggests there has been a widespread decline in their abundance and diversity since the 1950s. This matters because such insects are critical both for the reproduction of wild plants and for agricultural food production...

By Philip Donkersley 16 Apr 2018

Researchers developing drought-tolerant African crops

Drought impacts negatively on maize and sorghum, staple crops for many African countries. When combined with legumes, they supply nutrients in a form that ensure high-quality protein diets for humans and animals...

11 Apr 2018

The next great water crisis may be under our feet

Around 44% of irrigated food production worldwide uses groundwater as a water source. And as surface water becomes more scarce or polluted, agriculture will demand more and more groundwater...

By Karen G. Villholth 10 Apr 2018

Show more