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Lab-grown meat techniques aren't new but bringing them up to scale will require further development
André O. Hudson 28 Jun 2023
Adjusting the intensity of farming can help address climate change
Derek Lynch 29 Dec 2022
New food technologies could release 80% of the world's farmland back to nature
Chris D Thomas, Jack Hatfield and Katie Noble 9 Dec 2022
Farming and fertilisers: How ecological practices can make a difference
Chloe MacLaren 1 Sep 2022
How a humble mushroom could save forests and fight climate change
Paul W Thomas 2 Feb 2022
Lessons from Zimbabwe's tobacco farmers for the COP26 climate change talks
Andrew Newsham, Toendepi Shonhe and Tsitsi Bvute 26 Oct 2021
Nestlé opens its largest R+D Accelerator
2 Sep 2021
We throw away a third of the food we grow - here's what to do about waste
Kamran Mahroof and Sankar Sivarajah 19 Aug 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
Philip Donkersley 3 Mar 2021
Mutant roots reveal how we can grow crops in damaged soils
Malcolm Bennett, Bipin Pandey and Sacha Mooney 18 Jan 2021
New mangrove forest mapping tool puts conservation in reach of coastal communities
Trevor Gareth Jones 15 Jan 2021
Singapore approves cell-cultured chicken bites - who will be the first to try them?
Chris Bryant 7 Dec 2020
We found a way to turn urine into solid fertiliser - it could make farming more sustainable
Prithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020
Why a Zimbabwean farming project failed: Lessons for rural innovation
Eness Paidamoyo Mutsvangwa-Sammie 19 Oct 2020
