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Poor nutrition stalks SADC

According to the SADC regional vulnerability assessment analysis, about 30 percent of the region's population is malnourished. Malnutrition is a critical risk factor in most countries...

By Hlupekile Nkunika 31 Dec 2015

Africa's food security improves

Food security in the sub-Saharan African region improved this year because of greater food availability and income growth‚ the DuPont global food security index shows.

7 Aug 2013